US Foods Tools & Resources

US FOODS CAN HELP YOU MAKE IT EASY.

When it comes to balancing resident satisfaction and foodservice costs, you face many challenges. As specialists working with senior living and long-term care communities, US Foods can help you provide your residents with nutritious and satisfying meals that fit your budget. But our program goes far beyond food costs. Our industry-leading tools and resources can support your entire operation by reducing costs and improving efficiencies at every step of your supply chain.
TOOLS & RESOURCES FOR SENIOR LIVING
WEBSITE

BLUEPRINT MENU MANAGEMENT SYSTEM®

The BluePrint Menu Management System is a menu- and resident-management tool designed to help operators plan a delicious, resident-driven menu while monitoring cost, optimizing production and improving consistency throughout the foodservice operation.
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BASELINE®

Baseline is the most comprehensive market-proven financial diagnostic and benchmarking tool in the healthcare industry today. It exposes hidden costs and identifies specific cost-saving opportunities, giving you a road map to a stronger fiscal future.
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TRENDVIEW®
Reach your per-resident day (PRD) targets with TrendView, a web-based process created to help you control foodservice costs. It consist of three components: a cost variance analysis, performance comparison and problem identification.
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SCOOP
Our exclusive product innovation launch, is all about food and fresh ideas designed to inspire your menu and equip you with delicious choices for a wide range of resident needs. These items were designed with back-of-house convenience in mind to help save time in your kitchen.
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SERVE GOOD®
Responsible food choices are growing in importance and we’re leading the way in foodservice. We know it’s vital to provide you with the products and know-how to develop a menu your residents can trust. Our program, Serve Good®, offers a lineup of products that are responsibly sourced or contribute to waste reduction. This includes sustainable seafood, organic and non-GMO items, responsible disposables and products that prioritize animal care.
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Top Challenges for Healthcare Operations

Finding new uses for ingredients

69%

Managing food cost

59%

Managing waste

65%


EMAIL YOUR VALUE FIRST STATE REPRESENTATIVE FOR MORE INFORMATION 
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